Candied Carrots
Servings: 8 Ready In: 30 Minutes
Ingredients:
2 pounds of carrots, sliced into pieces
1/4 cup of butter
1/4 cup of packed brown sugar
1/4 teaspoon of salt
1/8 teaspoon of white pepper
Directions:
Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Source: http://www.tasteofhome.com/recipes/sweet-candied-carrots#ixzz3G2wc1WLd
Servings: 8 Ready In: 30 Minutes
Ingredients:
2 pounds of carrots, sliced into pieces
1/4 cup of butter
1/4 cup of packed brown sugar
1/4 teaspoon of salt
1/8 teaspoon of white pepper
Directions:
Source: http://www.tasteofhome.com/recipes/sweet-candied-carrots#ixzz3G2wc1WLd