Cranberry Chutney and Peanut Butter Roll-Ups
Ingredients
- 1 (3 oz.) package cream cheese, softened
- 1/2 cup Cranberry Chutney
- 8 flour or whole wheat tortillas
- 1/2 cup Peanut Butter
Directions
- Combine cream cheese and chutney in small bowl until well blended.
- Spread tortillas with chutney-cream cheese mixture to within 1/2-inch of edge. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edge. Carefully roll up the layered tortillas. Slice each tortilla into 4 to 8 slices. Serve immediately with additional chutney for dipping, if desired.
- These can be made ahead. Wrap each securely in plastic wrap and refrigerate several hours or overnight. Unwrap and slice before serving.