Fudgy Brownie Sundaes
Ingredients
- Box (1 lb 2.4 oz) brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Ice cream, any flavor
- Sliced strawberries and bananas, if desired
- Assorted toppings or sauces, if desired
- Chopped nuts, if desired
- Whipped cream, if desired
Directions
1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed. Cool completely for easier cutting, about 1 1/2 hours.
2. For 12 brownies, cut into 4 rows by 3 rows. For each serving, place brownie on serving plate; top with remaining ingredients.
Source: http://www.bettycrocker.com/products/brownies-and-dessert-bars/products/betty-crocker-ultimate-fudge-brownie
1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed. Cool completely for easier cutting, about 1 1/2 hours.
2. For 12 brownies, cut into 4 rows by 3 rows. For each serving, place brownie on serving plate; top with remaining ingredients.
Source: http://www.bettycrocker.com/products/brownies-and-dessert-bars/products/betty-crocker-ultimate-fudge-brownie