Strawberry Basil Sorbet
Ingredients:
Directions:
1. In a medium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
3. Chill the mixture thoroughly, then freeze it in your freezer.
Ingredients:
- 1 lb. fresh strawberries, rinsed, hulled, and sliced
- 3/4 cup granulated sugar
- 1/4 cup freshly chopped basil
- 1 teaspoon freshly squeezed lemon juice
Directions:
1. In a medium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
3. Chill the mixture thoroughly, then freeze it in your freezer.